热风干燥温度对新疆红肉苹果粉品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 87, doi. 10.7506/spkx1002-6630-201821013
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- Publication type:
- Article
Works matching AU 郭玉蓉
Results: 10
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多糖的增稠、胶凝及乳化特性研究进展.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 300, doi. 10.7506/spkx1002-6630-20200617-239
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- Article
3
基于蛋白质、多糖混合体系的食品凝胶 结构设计策略.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 344, doi. 10.7506/spkx1002-6630-20200606-092
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- Article
4
多糖的乳化特性及其在乳液食品质构属性调控 方面的研究进展.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 322, doi. 10.7506/spkx1002-6630-20191011-085
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- Article
5
基于海藻酸钠与鸡蛋黄静电聚集作用的低脂蛋黄酱制备.
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- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 10, p. 269, doi. 10.11975/j.issn.1002-6819.2020.10.033
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- Article
6
利用苹果浓缩汁生产中的蒸发冷凝水制备营养水饮品.
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- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 19, p. 308, doi. 10.11975/j.issn.1002-6819.2016.19.042
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- Article
7
苹果汁发酵用乳酸菌 WFC 414 和 WFC502 的筛选·鉴定与评价.
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- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 9, p. 139, doi. 10.3969/j.issn.0517-6611.2024.09.032
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- Article
8
基于温度控制的猕猴桃片微波真空干燥特性研究.
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- Food & Machinery, 2021, n. 10, p. 124, doi. 10.13652/j.issn.1003-578&2021.10.022
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- Article
9
多种原料基质配方的多元分析方法应用研究.
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- Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 11, p. 2652, doi. 10.16213/j.cnki.scjas.2019.11.025
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- Article
10
水旱轮作模式下作物配置和肥水优化对 作物产量及土壤养分的影响.
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- Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 2, p. 276, doi. 10.16213/j.cnki.scjas.2018.2.010
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- Article