阪崎克罗诺杆菌物理和化学防控方法的研究进展.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.1.0890
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- Publication type:
- Article
Works by 郭玉曦
Results: 3
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2
羊肚菌物理、化学保鲜方法及作用机制研究进展.
- Published in:
- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 312, doi. 10.13995/j.cnki.11-1802/ts.033653
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- Publication type:
- Article
3
外源亚精胺处理对香菇木质化及 相关酶活力的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 226, doi. 10.7506/spkx1002-6630-20180615-313
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- Publication type:
- Article