DNA 条形码技术对鱼子酱物种溯源及鉴定.Published in:Modern Food Science & Technology, 2023, v. 39, n. 7, p. 320, doi. 10.13982/j.mfst.1673-9078.2023.7.0930By:谢思芸;徐仁杰;方丽;郭泽时;何振宇;伍俊羽;张霞;廖彩虎Publication type:Article
线粒体细胞色素b 基因在鱼唇制品物种 鉴定中适用性的研究.Published in:Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6528By:张 霞;徐仁杰;方 丽;伍俊羽;郭泽时;何振宇;钟瑞敏Publication type:Article