Works by 郭泓娴

牛栏山二锅头酒醅发酵过程中游离氨基酸含量、理化指标及 酵母菌数变化.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 126, doi. 10.11882/j.issn.0254-5071.2024.03.020

By:

• 刘轩墀;
• 王英杰;
• 姚一萌;
• 郝文军;
• 魏金旺;
• 柳旭;
• 郭泓娴;
• 王瑛

Publication type:

Article