辣椒、花椒等辛辣香辛料对肉制品风味 影响的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 389, doi. 10.7506/spkx1002-6630-20210606-079
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- Article
Works by 郭梦嫣
Results: 2
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减盐条件下卤汤重复使用制作的 卤鸭腿理化指标变化规律研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 48
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- Publication type:
- Article