Works matching AU 郭桂义

Results: 17

海拔对信阳毛尖茶生化成分的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 53, doi. 10.12161/j.issn.1005‐6521.2024.15.007

By:

陈凌芝;
孔亚帅;
张向娜;
王晶晶;
赵冰心;
孙慕芳;
王晓;
尹鹏;
郭桂义

Publication type:

Article

工夫红茶品质化学成分及加工工艺研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 219, doi. 10.12161/j.issn.1005-6521.2020.18.036

By:

薛金金;
尹鹏;
张建勇;
王伟伟;
陈琳;
苏威;
郭桂义;
江和源

Publication type:

Article

茶树新梢不同部位主要滋味物质分布规律研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 56, doi. 10.12161/j.issn.1005-6521.2020.13.009

By:

陈义;
杨转;
尹鹏;
张禄焕;
邢娜;
刘征;
郭桂义

Publication type:

Article

绿茶麦胚代餐粉的配制及流变学特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 98, doi. 10.12161/j.issn.1005-6521.2020.05.016

By:

谢安国;
李瀚姝;
郭桂义;
尹鹏

Publication type:

Article

栗香型绿茶研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 219, doi. 10.12161/j.issn.1005-6521.2020.03.036

By:

尹鹏;
肖智中;
于飞;
郭桂义

Publication type:

Article

春季不同时期安吉白茶香气成分比较与分析.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 132, doi. 10.3969/j.issn.1005-6521.2018.14.023

By:

尹鹏;
刘威;
王子浩;
刘盼盼;
郭桂义

Publication type:

Article

清香型信阳毛尖茶关键呈香成分鉴定.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 222, doi. 10.7506/spkx1002-6630-20240216-079

By:

尹鹏;
卫艺炜;
王静;
王晓;
张向娜;
苏丹;
王晶晶;
孙慕芳;
郭桂义;
刘仲华

Publication type:

Article

基于非靶向代谢组学的信阳毛尖茶加工过程非挥发物代谢轮廓分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 102, doi. 10.7506/spkx1002-6630-20230824-188

By:

孔亚帅;
陈凌芝;
成恩;
朱尧;
王晶晶;
王晓;
王子浩;
陈义;
尹鹏;
郭桂义

Publication type:

Article

豫南茶树种质资源籽实脂肪含量及脂肪酸组成分析.

Published in:

Journal of Tea Science, 2020, v. 40, n. 3, p. 352

By:

常亚丽;
黄晓兵;
蒋双丰;
黄双杰;
孙慕芳;
刘威;
郭桂义

Publication type:

Article

黄茶及其茶毫挥发性成分分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 270

By:

尹鹏;
刘威;
刘盼盼;
王子浩;
郭桂义

Publication type:

Article

不同季节信阳毛尖茶主要生化成分及其矿质元素差异性分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 87

By:

陈凌芝;
卫艺炜;
陈义;
王晶晶;
尹鹏;
郭桂义

Publication type:

Article

非靶向代谢组学结合特征分子网络对不同等级抹茶非挥发性化合物的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7750

By:

王晶晶;
朱尧;
夏雨;
孔亚帅;
陈凌芝;
卫艺炜;
尹鹏;
郭桂义

Publication type:

Article

绿茶特征性香气研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7324

By:

尹鹏;
王晶晶;
王子浩;
王晓;
郭桂义;
王广铭;
孙慕芳

Publication type:

Article

基于RNA-seq技术的茶树CsbHLH62生物信息学分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 1, p. 36, doi. 10.16213/j.cnki.scjas.2019.1.006

By:

曹丹;
金孝芳;
马林龙;
刘艳丽;
郭桂义

Publication type:

Article

春季不同生产时期对信阳毛尖茶香气成分的影响.

Published in:

Journal of Southern Agriculture, 2017, v. 48, n. 9, p. 1671, doi. 10.3969/j.issn.2095-1191.2017.09.22

By:

尹鹏;
刘盼盼;
刘威;
郭桂义;
曹璐

Publication type:

Article

茶树炭疽病病原鉴定.

Published in:

Journal of Southern Agriculture, 2017, v. 48, n. 3, p. 448, doi. 10.3969/j:issn.2095-1191.2017.03.011

By:

刘威;
袁丁;
郭桂义;
杨国一;
叶乃兴

Publication type:

Article

茶树根系发育及生长素对不同氮形态的响应.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 7, p. 54, doi. 10.15933/j.cnki.1004-3268.2024.07.007

By:

黄双杰;
李梦真;
罗金蕾;
常亚丽;
张亚丽;
郭桂义

Publication type:

Article