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四川腊肉中酵母菌多样性及其特性研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 4, p. 334, doi. 10.16429/j.1009-7848.2023.04.031
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- Article
屠宰过程中猪胴体表面及环境的细菌菌相分析.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 203, doi. 10.7506/spkx1002-6630-20210803-025
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- Article
低温等离子体活化水在食品杀菌保鲜中的应用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 12, p. 347
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- Article
腌腊肉制品中真菌毒素污染现状及防控 研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 315, doi. 10.7506/spkx1002-6630-20200721-274
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- Article