高密度 CO<sub>2</sub>处理过程中虾肌球蛋白分子间作用力的变化.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 153, doi. 10.7506/spkx1002-6630-201807023
- By:
- Publication type:
- Article
Works by 郭明慧
Results: 4
1
2
波尔定对破骨细胞分化及骨吸收功能的影响.
- Published in:
- Chinese Journal of Osteoporosis, 2016, v. 22, n. 3, p. 265, doi. 10.3969/j.issn.1006-7108.2016.03.004
- By:
- Publication type:
- Article
3
高密度CO<sub>2</sub> 处理虾肌球蛋白形成凝胶的临界浓度与凝胶强度.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 7, p. 295, doi. 10.11975/j.issn.1002-6819.2017.07.039
- By:
- Publication type:
- Article
4
超高压联合高密度CO<sub>2</sub>处理钝化对虾多酚氧化酶.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 14, p. 265, doi. 10.11975/j.issn.1002-6819.2016.14.035
- By:
- Publication type:
- Article