响应面分析法优化棉籽加工废液的脱色工艺.
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- Food Research & Development, 2023, v. 44, n. 2, p. 132, doi. 10.12161/j.issn.1005-6521.2023.02.019
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Works matching AU 郭敏瑞
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“金花蜜25号”哈密瓜在不同贮藏温度下 的品质变化.
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- Food Research & Development, 2022, v. 43, n. 8, p. 36, doi. 10.12161/j.issn.1005-6521.2022.08.005
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3
冰温贮藏对新疆吊干杏保鲜效果的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 260, doi. 10.7506/spkx1002-6630-20180619-370
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- Article