蓝莓酒香气成分及其影响因素研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 337, doi. 10.7506/spkx1002-6630-20230105-027
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- Publication type:
- Article
Works by 郭志君
Results: 6
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2
蓝莓酒香气成分及其影响因素研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 337, doi. 10.7506/spkx1002-6630-20230105-027
- By:
- Publication type:
- Article
3
电力工程安全隐患与施工安全技术.
- Published in:
- Engineering Management & Technology Discussion, 2025, v. 7, n. 12, p. 148, doi. 10.37155/2717-5189-0706-50
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- Publication type:
- Article
4
苹果酸-乳酸发酵对刺梨酒香气的影响.
- Published in:
- Food & Machinery, 2022, n. 3, p. 197, doi. 10.13652/j.spjx.1003.5788.2022.90035
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- Publication type:
- Article
5
葡萄酒泥高价值产物开发及生物炼制研究概况.
- Published in:
- Food & Machinery, 2021, n. 5, p. 221, doi. 10.13652/j.issn.1003-5788.2021.05.039
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- Publication type:
- Article
6
不同蓝莓酒挥发性风味成分和感官品质差异及相关性分析.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 156, doi. 10.11882/j.issn.0254-5071.2025.01.023
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- Publication type:
- Article