芝麻木酚素对脑健康的保护作用研究进展.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 364, doi. 10.16429/j.1009-7848.2023.10.036
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Works matching AU 郭彦希
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不同方法提取广佛手膳食纤维性质的比较分析.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 12, p. 234, doi. 10.13982/j.mfst.1673-9078.2023.12.1525
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