Works by 郭开红

鲢鱼皮明胶-海藻酸钠复合膜的制备与性能.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 243, doi. 10.7506/spkx1002-6630-201807036

By:

• 郭开红;
• 张蕾蕾;
• 吴晓翠;
• 熊善柏;
• 胡筱波

Publication type:

Article