Works by 郭庆彬

Results: 33

红曲霉菌丝体多糖结构及抗氧化活性的研究.

Published in:

China Condiment, 2025, v. 50, n. 7, p. 61, doi. 10.3969/j.issn.1000-9973.2025.07.009

By:

文子艳;
李守辉;
王旭锋;
丁成芳;
郑莹;
胡文林;
郭庆彬;
王昌禄

Publication type:

Article

不同粒径对黑木耳粉物理特性及功能特性的影响.

Published in:

Mycosystema, 2025, v. 44, n. 5, p. 1, doi. 10.13346/j.mycosystema.240302

By:

寇佳怡;
刘利平;
冯杰;
耿洁;
张劲松;
康继;
刘艳芳;
郭庆彬

Publication type:

Article

优化蒸汽爆破条件辅助提取荷叶离褶伞多糖及其理化性质研究.

Published in:

Mycosystema, 2024, v. 43, n. 6, p. 1, doi. 10.13346/j.mycosystema.230245

By:

罗羽;
沈秀霖;
张劲松;
冯杰;
刘利平;
郭庆彬;
刘艳芳

Publication type:

Article

近红外与傅里叶变换红外光谱技术对麦麸固体发酵饲料中不同成分的监测研究.

Published in:

Feed Industry, 2024, v. 45, n. 16, p. 115, doi. 10.13302/j.cnki.fi.2024.16.019

By:

刘海涛;
张宝伟;
吴勃;
王云龙;
王昌禄;
刘欢欢;
郭庆彬

Publication type:

Article

红甜菜多糖的结构及体外酵解特性.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 105, doi. 10.12161/j.issn.1005‐6521.2024.17.014

By:

贺莉;
张悦;
李贞景;
张琨霖;
应欣;
张连慧;
郭庆彬

Publication type:

Article

一株除臭固氮菌的筛选、鉴定及发酵条件优化.

Published in:

Food Research & Development, 2024, v. 45, n. 12, p. 172, doi. 10.12161/j.issn.1005‐6521.2024.12.023

By:

李英;
刘秀雨;
李王强;
丁文涛;
李贞景;
路来风;
郭庆彬;
康继;
王昌禄;
朴杨柠菥

Publication type:

Article

不同分子结构的黄原胶对冷冻面团及面包特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 15, doi. 10.12161/j.issn.1005‐6521.2024.08.003

By:

岳红霞;
李欣雪;
程丽婷;
李琴;
郭庆彬;
康继

Publication type:

Article

酶法制备瓜尔胶水解物的体外酵解特性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 90, doi. 10.12161/j.issn.1005‐6521.2024.06.013

By:

王金梦;
孙春晓;
吴勃;
王云龙;
丁文涛;
郭庆彬;
王昌禄

Publication type:

Article

铁皮石斛多糖与 Toll 样受体 4 互作机制的计算模拟.

Published in:

Food Research & Development, 2024, v. 45, n. 5, p. 15, doi. 10.12161/j.issn.1005⁃6521.2024.05.003

By:

崔萌菲;
张悦;
张志宇;
许慧敏;
刘翠;
成颖;
李居行;
刘欢欢;
贺超;
郭庆彬;
刘岯

Publication type:

Article

基于陶瓷膜分离玉木耳多糖的分子结构及功能活性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 1, doi. 10.12161/j.issn.1005⁃6521.2024.01.001

By:

李欣雪;
岳红霞;
郭晓宇;
邵严辉;
孙振欧;
王贺琪;
刘海涛;
郭庆彬

Publication type:

Article

3 种种皮胶的结构特征及其对面包品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 19, doi. 10.12161/j.issn.1005⁃6521.2024.01.003

By:

初晓钰;
贺超;
武淑芬;
刘欢欢;
郭庆彬;
应歆;
张立峰;
王云龙;
孙振欧

Publication type:

Article

面包血糖生成指数调控方法的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 220, doi. 10.12161/j.issn.1005-6521.2023.21.031

By:

庞美蓉;
杜昱蒙;
郭庆彬;
应欣

Publication type:

Article

解淀粉芽孢杆菌群体遗传特征分析.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 160, doi. 10.12161/j.issn.1005-6521.2023.17.022

By:

王依婷;
李素珍;
毛志涛;
廖小平;
许慧敏;
邱艺华;
闫雪崧;
杨凤妍;
李贞景;
郭庆彬;
刘欢欢

Publication type:

Article

海洋放线菌 Nocardiopsis sp. HM-01 的抑菌活性及抑菌物质鉴定.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 40, doi. 10.12161/j.issn.1005-6521.2023.16.006

By:

许慧敏;
成颖;
崔萌菲;
王依婷;
李居行;
肖逸飞;
李贞景;
郭庆彬;
刘欢欢

Publication type:

Article

6 种多糖体外酵解特性的比较.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 51, doi. 10.12161/j.issn.1005-6521.2023.12.008

By:

尹思嘉;
李春蓉;
郭庆彬

Publication type:

Article

超声处理对κ卡拉胶的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 32, doi. 10.12161/j.issn.1005-6521.2023.10.005

By:

刘振飞;
闫雪崧;
单政欣;
刘婕琼;
尹思嘉;
郭庆彬

Publication type:

Article

阿拉伯木聚糖强化对面团特性和面包烘焙品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 1, doi. 10.12161/j.issn.1005-6521.2023.08.001

By:

肖猛;
贾星;
程丽婷;
郭庆彬

Publication type:

Article

蒸汽爆破预处理对猴头菇子实体残渣粗多糖理化性质及调节肠道菌群作用的影响

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 61, doi. 10.13386/j.issn1002-0306.2023120193

By:

陈爽;
刘利平;
冯杰;
张劲松;
杨焱;
吴迪;
刘艳芳;
郭庆彬

Publication type:

Article

紫色红曲霉菌丝体多糖体外肠道酵解特性的研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 167, doi. 10.13386/j.issn1002-0306.2024040428

By:

王昵霏;
王赛月;
王悦;
刘海靖;
贾哲斐;
裴晓蓉;
李卓玉;
郭庆彬;
王昌禄

Publication type:

Article

添加酱渣对黄豆酱品质影响的研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 35, doi. 10.11882/j.issn.0254-5071.2019.03.008

By:

徐晗;
葛予宁;
黄朝波;
王旭锋;
李泽华;
石磊;
李贞景;
郭庆彬;
王昌禄

Publication type:

Article

基于分子对接及动力学模拟的红曲橘霉素合成小分子抑制剂的高通量筛选.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 52, doi. 10.7506/spkx1002-6630-20231127-221

By:

李居行;
葛佳琦;
张志宇;
何苗;
崔萌菲;
郭庆彬;
李贞景;
王昌禄;
刘欢欢

Publication type:

Article

副干酪乳杆菌FP02对高尿酸血症大鼠血清尿酸水平的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 114, doi. 10.7506/spkx1002-6630-20231114-106

By:

王学颖;
刘艳丽;
何苗;
赵雨晴;
彭心怡;
郭庆彬;
朱巧梅;
刘欢欢;
李贞景;
杨华

Publication type:

Article

弯曲乳杆菌与清酒乳杆菌的比较基因组学分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 48, doi. 10.7506/spkx1002-6630-20230406-048

By:

何苗;
赵雨晴;
李居行;
葛佳琪;
陈盼婷;
应欣;
张连慧;
王昌禄;
李贞景;
郭庆彬;
刘欢欢

Publication type:

Article

麦麸品种与提取方式对阿拉伯木聚糖结构及抗氧化性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 31, doi. 10.7506/spkx1002-6630-20220106-050

By:

张秀敏;
周增超;
乔晋丽;
王昌禄;
王玉玲;
欧行奇;
郭庆彬

Publication type:

Article

亚麻籽蛋白特性及营养价值分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 257, doi. 10.7506/spkx1002-6630-20210331-402

By:

马德坤;
王汝华;
吕筱;
杨子彤;
武淑芬;
高俊文;
陈宝仪;
韩钊;
郭庆彬

Publication type:

Article

不同预处理对荷叶离褶伞水提残渣多糖理化性质及免疫活性的影响.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 4, p. 75, doi. 10.16488/j.cnki.1005-9873.2024.04.008

By:

羽;
刘利平;
冯杰;
姜斯琪;
张劲松;
郭庆彬;
刘艳芳

Publication type:

Article

Tween-80对紫色红曲霉M9胞外多糖产量及组成的影响.

Published in:

China Condiment, 2025, v. 50, n. 6, p. 26, doi. 10.3969/j.issn.1000-9973.2025.06.004

By:

郑莹;
李守辉;
丁成芳;
王旭锋;
文子艳;
郭庆彬;
王昌禄;
丁文涛

Publication type:

Article

基于沸石咪唑骨架材料的产D-阿洛酮糖3-差向异构酶重组枯草芽孢杆菌固定化研究

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 284, doi. 10.13995/j.cnki.11-1802/ts.040030

By:

张晗;
尹子璐;
王雅珣;
李飞胜;
郭庆彬;
丁文涛;
王昌禄

Publication type:

Article

香茶多糖的提取纯化与结构解析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 29, doi. 10.13995/j.cnki.11-1802/ts.040112

By:

赵屹;
臧文文;
张继翔;
常军辉;
谢瑞佳;
李贞景;
郭庆彬;
康继

Publication type:

Article

水提豆腐柴果胶的提取分离及精细结构解析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 236, doi. 10.13995/j.cnki.11-1802/ts.039694

By:

常军辉;
杨岩松;
张继翔;
赵屹;
赵舒頔;
刘欢欢;
郭庆彬;
康继

Publication type:

Article

改性玉米纤维胶-大豆分离蛋白共价复合物乳化特性的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 42, doi. 10.13995/j.cnki.11-1802/ts.039436

By:

赵舒頔;
孙晓培;
张继翔;
于硕;
常军辉;
刘欢欢;
李贞景;
郭庆彬;
康继

Publication type:

Article

基于PLC 控制的包装粮码垛系统设计.

Published in:

Light Industry Machinery, 2024, v. 42, n. 2, p. 50, doi. 10.3969/j.issn.1005-2895.2024.02.008

By:

商志全;
张乾坤;
段文军;
范国臣;
郭庆彬

Publication type:

Article

果醋酸奶双层布丁的研制.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5668

By:

刘怡;
刘帅;
李颖;
韩媛媛;
张秀敏;
郭庆彬

Publication type:

Article