一种莲藕酒澄清工艺研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 16, p. 46, doi. 10.12161/j.issn.1005-6521.2019.16.010
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- Publication type:
- Article
Works by 郭学武
Results: 11
1
2
高产核糖核酸马克斯克鲁维酵母的选育及发酵培养基优化.
- Published in:
- China Brewing, 2024, v. 43, n. 12, p. 88, doi. 10.11882/j.issn.0254-5071.2024.12.013
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- Publication type:
- Article
3
苦荞酒糟黄酮富集生产苦荞蒸馏酒的研究.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 181, doi. 10.11882/j.issn.0254-5071.2024.02.027
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- Publication type:
- Article
4
液相色谱-串联质谱法测定腐乳中的生物胺.
- Published in:
- China Brewing, 2020, v. 39, n. 12, p. 160, doi. 10.11882/j.issn.0254-5071.2020.12.029
- By:
- Publication type:
- Article
5
乙醛脱氢酶基因过表达酿酒酵母在黄酒中降高级醇作用.
- Published in:
- China Brewing, 2020, v. 39, n. 12, p. 153, doi. 10.11882/j.issn.0254-5071.2020.12.029
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- Publication type:
- Article
6
植物乳杆菌对高产酯酿酒酵母酒精发酵及酯醇代谢的影响.
- Published in:
- China Brewing, 2019, v. 38, n. 11, p. 85, doi. 10.11882/j.issn.0254-5071.2019.11.018
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- Publication type:
- Article
7
高乳酸乙酯酯化液的制备及其在调味酒生产中的应用.
- Published in:
- China Brewing, 2019, v. 38, n. 10, p. 138, doi. 10.11882/j.issn.0254-5071.2019.10.028
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- Publication type:
- Article
8
浓香型白酒酿造过程中萜类化合物及溯源分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 254, doi. 10.7506/spkx1002-6630-20220411-124
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- Publication type:
- Article
9
酿酒酵母异源合成柠檬烯的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 354, doi. 10.7506/spkx1002-6630-20210112-120
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- Publication type:
- Article
10
中国白酒中微量成分研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 267, doi. 10.7506/spkx1002-6630-20190704-065
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- Publication type:
- Article
11
酱香型白酒酿造过程中的萜烯类化合物及溯源分析.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 112, doi. 10.13995/j.cnki.11-1802/ts.039356
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- Publication type:
- Article