Works by 郭孝成

徽州臭鳜鱼微生物多样性、品质特性及其 酶解产物抗氧化能力分析 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 128, doi. 10.7506/spkx1002-6630-20191016-154

By:

• 吴永祥;
• 王婷婷;
• 张梦婷;
• 张 瑶;
• 郭孝成;
• 孙汉巨;
• 陈向阳

Publication type:

Article