热激处理后低温贮藏下香蕉果实的挥发物成分分析.
- Published in:
- Food Research & Development, 2020, v. 41, n. 21, p. 15, doi. 10.12161/j.issn.1005-6521.2020.21.003
- By:
- Publication type:
- Article
Works by 郭嘉怡
Results: 2
1
2
不同热加工工艺下花椒主要苦味物质的鉴定.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 300, doi. 10.13386/j.issn1002-0306.2024050365
- By:
- Publication type:
- Article