热激处理后低温贮藏下香蕉果实的挥发物成分分析.
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- Food Research & Development, 2020, v. 41, n. 21, p. 15, doi. 10.12161/j.issn.1005-6521.2020.21.003
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Works matching AU 郭嘉怡
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不同热加工工艺下花椒主要苦味物质的鉴定.
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- Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 300, doi. 10.13386/j.issn1002-0306.2024050365
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