Works by 郭善才

基于BP神经网络结合响应面法优化香芹菜叶总黄酮 提取工艺及其应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 263, doi. 10.16429/1.1009-7848.2023.08.027

By:

• 郭善才;
• 张琪;
• 林建原

Publication type:

Article