微波消解■碰撞池■电感耦合等离子体 质谱(ICP-MS)法测定芝麻中痕量的错.
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2022, v. 12, n. 1, p. 133, doi. 10.3969/j.issn.2095-1035.2022.01.021
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- Publication type:
- Article
Works by 郭利攀
Results: 7
1
2
微波消解-电感耦合等离子体质谱法测定花椒中稀土元素.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5613
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- Publication type:
- Article
3
微波消解-电感耦合等离子体质谱法测定虾皮中28 种元素.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 1, p. 108
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- Publication type:
- Article
4
气相分子吸收光谱法测定酱腌菜中亚硝酸盐.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 15, p. 5252
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- Publication type:
- Article
5
QuEChERS-同位素稀释内标法-液相色谱-串联 质谱法快速测定饼干中的脱氧雪腐镰刀菌烯醇.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3976
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- Publication type:
- Article
6
分光光度法测定火腿肠中亚硝酸盐含量的不确定度评定.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 140
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- Publication type:
- Article
7
分散固相萃取-超高效液相色谱-串联质谱法测定马铃薯中的抑芽丹.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3281
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- Publication type:
- Article