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不同包装和贮藏温度的澳洲坚果果仁 贮藏品质及货架期预测.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 232, doi. 10.7506/spkx1002-6630-20230704-020
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- Article
澳洲坚果青皮不同极性溶剂分步提取物功能成分 与抗氧化活性及其相关性分析.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 74, doi. 10.7506/spkx1002-6630-20200310-154
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- Article
不同压榨方式澳洲坚果油品质及抗氧化活性比较.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 125, doi. 10.7506/spkx1002-6630-201813020
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- Article
干燥方式对辣木叶营养、功能成分及氨基酸组成的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 39, doi. 10.7506/spkx1002-6630-201811007
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- Article
澳洲坚果抗菌肽分离纯化及其 肽段鉴定与分析.
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- Food Research & Development, 2024, v. 45, n. 8, p. 159, doi. 10.12161/j.issn.1005‐6521.2024.08.022
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- Article
澳洲坚果乳的制备及稳定性研究.
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- Food Research & Development, 2022, v. 43, n. 16, p. 88, doi. 10.12161/j.issn.1005-6521.2022.16.011
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- Article