1种野生多孔菌的分离鉴定及其高产漆酶培养基的筛选.
- Published in:
- Journal of Henan Agricultural Sciences, 2018, v. 47, n. 11, p. 99, doi. 10.15933/j.cnki.1004-3268.2018.11.018
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- Article
Works matching AU 郭元晟
Results: 7
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2
基于特征基因的不同类型致泻 大肠埃希氏菌的分子鉴定.
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- Food Research & Development, 2020, v. 41, n. 17, p. 178, doi. 10.12161/j.issn.1005-6521.2020.17.029
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- Article
3
红树莓发酵乳饮料的研制及工艺优化.
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- Food Research & Development, 2019, v. 40, n. 17, p. 41, doi. 10.12161/j.issn.1005-6521.2019.17.008
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- Article
4
牛源性成分鉴定的引物和探针.
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- Food Research & Development, 2018, v. 39, n. 16, p. 153, doi. 10.3969/j.issn.1005-6521.2018.16.029
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- Article
5
酵母菌与乳酸菌发酵马乳产ACE抑制肽.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 236, doi. 10.7506/spkx1002-6630-20210217-184
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- Article
6
基于复合膜分离技术对传统酸乳清的 综合利用及营养成分分析.
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- Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 138, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241014009
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- Article
7
锡林郭勒不同地区羊肉矿物质元素比较分析.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 131, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240725001
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- Article