葡聚糖-铁蛋白-白藜芦醇纳米粒子稳定多重乳液 体系的构建及其对亲水/疏水性物质的共递送作用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 17, doi. 10.7506/spkx1002-6630-20240422-204
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Works by 郭元昊
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铁蛋白-白藜芦醇包埋物的制备、 表征及其抗氧化性分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 34, doi. 10.7506/spkx1002-6630-20221018-175
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