Works by 郭允栋

基于食用植物油加工环节安全风险评估方法的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 276, doi. 10.16429/j.1009-7848.2021.07.033

By:

• 郭允栋;
• 贾才华;
• 张宾佳;
• 牛 猛;
• 赵思明;
• 黄汉英

Publication type:

Article