粮食产业链数字化技术应用调查研究.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 68, doi. 10.16210/j.cnki.1007-7561.2025.03.005
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- Publication type:
- Article
Works by 郭伟群
Results: 3
1
2
基于质谱的脂质C＝C和脂肪酰基位置鉴定方法及其 在食品分析中的应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 293, doi. 10.7506/spkx1002-6630-20240126-240
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- Publication type:
- Article
3
发酵前包被裂殖壶菌微胶囊工艺优化及其对裂殖壶菌生长和代谢特性的影响.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 5, p. 104, doi. 10.19902/j.cnki.zgyz.1003-7969.240116
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- Publication type:
- Article