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响应面法优化复合益生菌 固态发酵玉米-豆粕型日粮工艺.
- Published in:
- Feed Industry, 2024, v. 45, n. 13, p. 105, doi. 10.13302/j.cnki.fi.2024.13.016
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- Article
果寡糖对哺乳羔羊瘤胃发酵参数的影响.
- Published in:
- Feed Industry, 2024, v. 45, n. 12, p. 77, doi. 10.13302/j.cnki.fi.2024.12.012
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- Article
复合益生菌发酵玉米-豆粕型日粮 对哺乳期羔羊瘤胃发酵参数及菌群结构的影响.
- Published in:
- Feed Industry, 2024, v. 45, n. 1, p. 87, doi. 10.13302/j.cnki.fi.2024.01.016
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- Article
D- 最优混料设计优化富含花青素的 复合果蔬酒主料配比.
- Published in:
- China Food Additives, 2021, v. 32, n. 9, p. 105, doi. 10.19804/j.issn1006-2513.2021.09.015
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- Article
代仪器分析技术在白酒风味组学研究中的应用.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5218
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- Article
D-最优混料设计优化糯米蛋用料配比及质构分析.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2168
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- Article
液液萃取与顶空固相微萃取结合气相色谱质谱法分析金种子馥合香白酒香气成分的比较.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9056
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- Article