浓香型白酒发酵过程中酒醅微生物群落结构解析及其与风味物质的相关性.
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- Food Research & Development, 2023, v. 44, n. 14, p. 86, doi. 10.12161/j.issn.1005-6521.2023.14.013
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- Article
Works by 郭书贤
Results: 15
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2
原料预处理对柿子酒发酵过程中挥发性风味 物质的影响.
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- Food Research & Development, 2020, v. 41, n. 12, p. 61, doi. 10.12161/j.issn.1005-6521.2020.12.011
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- Article
3
低盐青方腐乳关键风味物质及部分功能性研究.
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- Food Research & Development, 2020, v. 41, n. 7, p. 1, doi. 10.12161/j.issn.1005-6521.2020.07.001
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- Article
4
香椿豆腐罐头的研制.
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- Food Research & Development, 2019, v. 40, n. 11, p. 100, doi. 10.3969/j.issn.1005-6521.2019.11.018
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- Article
5
斯达油脂酵母ZW-25利用粗甘油发酵产油脂 的研究.
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- Food Research & Development, 2018, v. 39, n. 21, p. 172, doi. 10.3969/j.issn.1005-6521.2018.21.029
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- Article
6
艾草生物碱提取工艺优化研究.
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- Food Research & Development, 2018, v. 39, n. 13, p. 59, doi. 10.3969/j.issn.1005-6521.2018.13.011
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- Article
7
大球盖菇保健酒发酵条件优化研究.
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- Food Research & Development, 2018, v. 39, n. 12, p. 94, doi. 10.3969/j.issn.1005-6521.2018.12.019
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- Publication type:
- Article
8
宋河浓香型白酒不同窖龄窖壁泥与窖底泥真菌菌群结构分析.
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- China Brewing, 2021, v. 40, n. 2, p. 88, doi. 10.11882/j.issn.0254-5071.2021.02.017
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- Article
9
原料预处理对柿子酒发酵过程中理化指标及甲醇和高级醇的影响.
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- China Brewing, 2020, v. 39, n. 5, p. 77, doi. 10.11882/j.issn.0254-5071.2020.05.015
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- Article
10
贮藏温度对青方腐乳生物胺和理化性质的影响.
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- China Brewing, 2020, v. 39, n. 5, p. 87, doi. 10.11882/j.issn.0254-5071.2020.05.017
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- Publication type:
- Article
11
基于高通量测序浓香型和芝麻香型白酒酒曲真菌群落结构的分析.
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- China Brewing, 2019, v. 38, n. 10, p. 96, doi. 10.11882/j.issn.0254-5071.2019.10.019
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- Article
12
基于高通量测序的宋河浓香型白酒不同窖龄窖泥细菌群落结构分析.
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- China Brewing, 2019, v. 38, n. 9, p. 163, doi. 10.11882/j.issn.0254-5071.2019.09.031
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- Article
13
不同有机氮源对山药-食药用真菌“双向发酵”的影响.
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- China Brewing, 2019, v. 38, n. 8, p. 108, doi. 10.11882/j.issn.0254-5071.2019.08.022
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- Article
14
小球藻多糖的分离纯化及理化性质.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 61, doi. 10.7506/spkx1002-6630-20190515-173
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- Article
15
1 株分离自宋河镇浓香型白酒酒醅的 产香细菌鉴定及风味物质分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 105, doi. 10.7506/spkx1002-6630-20190715-204
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- Publication type:
- Article