Works by 郭世良

Results: 2
    1

    发酵酸肉肽的抗氧化稳定性分析.

    Published in:
    Modern Food Science & Technology, 2021, v. 37, n. 8, p. 226, doi. 10.13982/j.mfst.1673-9078.2021.8.1124
    By:
    • 郭世良;
    • 吴慧琳;
    • 朱瑶迪;
    • 赵莉君;
    • 冯青俊;
    • 李苗云;
    • 郝云鹏;
    • 赵改名
    Publication type:
    Article
    2