酚酸基纳米金修饰电极检测食品中的 亚硝酸盐和亚硫酸盐.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 274, doi. 10.13386/j.issn1002-0306.2024010171
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- Publication type:
- Article
Works by 郝 熙
Results: 5
1
2
酶辅助超声优化提取紫苏籽多酚及其 抗氧化和酶抑制活性.
- Published in:
- China Condiment, 2025, v. 50, n. 2, p. 112, doi. 10.3969/j.issn.1000-9973.2025.02.016
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- Publication type:
- Article
3
热和低温处理对淀粉长短程有序结构的影响及 变化机理研究进展.
- Published in:
- Polymer Materials Science & Engineering, 2024, v. 40, n. 7, p. 162, doi. 10.16865/j.cnki.1000-7555.2024.0123
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- Publication type:
- Article
4
自组装CaCO<sub>3</sub>模板法合成锂离子电池负极材料SnO<sub>2</sub>@voids@C-SnO及改性研究.
- Published in:
- Journal of Northeastern University (Natural Science), 2023, v. 44, n. 3, p. 363, doi. 10.12068/j.issin.1005-3026.2023.03.008
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- Publication type:
- Article
5
非淀粉多糖对淀粉特性影响的研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 386, doi. 10.13386/j.issn1002-0306.2023070025
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- Publication type:
- Article