Works by 郝雅婧

苹果果肉可溶性固形物、可溶性糖与光学性质的关联.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 1, doi. 10.7506/spkx1002-6630-20190118-218

By:

• 魏康丽;
• 刘畅;
• 丁海臻;
• 杨明哲;
• 郝雅婧;
• 马晨;
• 屠康;
• 潘磊庆

Publication type:

Article