低压静电场结合气调包装对凡纳滨对虾冰温 贮藏期品质的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 252, doi. 10.7506/spkx1002-6630-20180805-041
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Works matching AU 郝记明
Results: 4
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2
高密度 CO<sub>2</sub>处理过程中虾肌球蛋白分子间作用力的变化.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 153, doi. 10.7506/spkx1002-6630-201807023
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- Article
3
克氏原螯虾虾青蛋白A2基因克隆、组织分布及原核表达.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 2, p. 63, doi. 10.12441/spyswjs.20211013001
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- Article
4
基于模糊数学评价法优化对虾真空油炸工艺.
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- Journal of Southern Agriculture, 2017, v. 48, n. 7, p. 1266, doi. 10.3969/j.issn.2095-1191.2017.07.23
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- Article