聚苯胺超分子水凝胶固定化果胶酶的研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 11, p. 24, doi. 10.12161/j.issn.1005-6521.2021.11.004
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- Publication type:
- Article
Works by 郝红英
Results: 4
1
2
纤维素醚调整剂对 MIBC 泡沫性能的影响研究.
- Published in:
- Nonferrous Metals (Mineral Processing Section), 2023, n. 3, p. 166, doi. 10.3969/j.issn.1671-9492.2023.03.021
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- Publication type:
- Article
3
多孔HZIF・8固定化酶及其降解苯酚的性能研究.
- Published in:
- Applied Chemical Industry, 2024, v. 53, n. 3, p. 560
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- Publication type:
- Article
4
糠醛渣复合材料固定果胶酶的制备.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 3, p. 77, doi. 10.13982/j.mfst.1673-9078.2021.3.0802
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- Publication type:
- Article