挤压型无麸质马铃薯全粉面条工艺优化及 品质评价.
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- Food Research & Development, 2024, v. 45, n. 15, p. 100, doi. 10.12161/j.issn.1005‐6521.2024.15.014
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Works by 郝素颖
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功能性添加物对复合型马铃薯全粉面包 品质的影响.
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- Food Research & Development, 2023, v. 44, n. 13, p. 106, doi. 10.12161/j.issn.1005-6521.2023.13.016
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