Works by 郝火叶

“金花蜜25号”哈密瓜在不同贮藏温度下 的品质变化.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 36, doi. 10.12161/j.issn.1005-6521.2022.08.005

By:

• 高育文;
• 陈国刚;
• 郭敏瑞;
• 张伟达;
• 唐異淞;
• 郝火叶;
• 沈鹏;
• 何艳玲

Publication type:

Article