Works by 郝淑贤

Results: 34

免漂洗罗非鱼鱼糜凝胶品质改良及机理分析.

Published in:

South China Fisheries Science, 2025, v. 21, n. 2, p. 164, doi. 10.12131/20240238

By:

罗颖莹;
黄卉;
李来好;
郝淑贤;
陈胜军;
魏涯;
岑剑伟;
相欢

Publication type:

Article

面粉类型对油炸裹糊罗非鱼肉品质的影响.

Published in:

South China Fisheries Science, 2025, v. 21, n. 2, p. 174, doi. 10.12131/20240230

By:

云万里;
郝淑贤;
相欢;
陈楚欣;
黄卉;
魏涯;
岑剑伟;
赵永强;
王迪

Publication type:

Article

挂浆对罗非鱼片预制菜品质提升及蛋白质稳定性的影响.

Published in:

South China Fisheries Science, 2024, v. 20, n. 4, p. 11, doi. 10.12131/20240100

By:

吴青青;
黄卉;
郝淑贤;
岑剑伟;
魏涯;
相欢;
胡晓;
赵永强

Publication type:

Article

低共熔溶剂提取虾壳中虾青素工艺优化及机理初探.

Published in:

South China Fisheries Science, 2024, v. 20, n. 3, p. 164, doi. 10.12131/20230225

By:

刘宇航;
相欢;
黄卉;
魏涯;
岑剑伟;
潘创;
李春生;
赵永强;
郝淑贤

Publication type:

Article

基于多组学联用的活鱼暂养及运输应激研究进展.

Published in:

South China Fisheries Science, 2024, v. 20, n. 3, p. 173, doi. 10.12131/20230231

By:

岑剑伟;
陈琛;
姚世鹏;
黄卉;
郝淑贤;
魏涯;
杨少玲;
何静怡;
王田

Publication type:

Article

罗非鱼肠系脂滴及相关蛋白提取过程分析.

Published in:

South China Fisheries Science, 2023, v. 19, n. 3, p. 119, doi. 10.12131/20220285

By:

李劼;
黄卉;
相欢;
岑剑伟;
魏涯;
赵永强;
郝淑贤;
李来好

Publication type:

Article

渗透处理对冷冻干燥罗非鱼肉品质和肌原纤维蛋白的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 2, p. 133, doi. 10.12131/20220256

By:

韦丽娜;
李来好;
郝淑贤;
黄卉;
杨贤庆;
相欢;
赵永强;
岑剑伟;
魏涯

Publication type:

Article

鳗鱼骨胶原蛋白 ACE 抑制肽的制备及性质研究.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 137, doi. 10.12131/20210358

By:

邵燕秋;
黄卉;
李来好;
杨贤庆;
陈胜军;
郝淑贤;
吴燕燕;
岑剑伟;
邓尚贵

Publication type:

Article

低温暂养对珍珠龙胆石斑鱼存活、非特异性免疫及抗氧化指标的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 118, doi. 10.12131/20220042

By:

袁仲瑾;
岑剑伟;
李来好;
杨贤庆;
黄卉;
魏涯;
郝淑贤;
赵永强;
王悦齐;
林织

Publication type:

Article

二氧化碳麻醉对罗非鱼生理及品质的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 4, p. 147, doi. 10.12131/20210276

By:

袁圆玥;
岑剑伟;
李来好;
杨贤庆;
黄卉;
魏涯;
郝淑贤;
赵永强;
王悦齐;
林织

Publication type:

Article

虾类剥壳加工现状及预处理便捷剥壳技术.

Published in:

South China Fisheries Science, 2020, v. 16, n. 4, p. 121, doi. 10.12131/20190229

By:

郝淑贤;
杨肖杰;
黄卉;
李来好;
潘创;
杨贤庆;
岑剑伟

Publication type:

Article

红色肉贮藏期间肌红蛋白与肉色变化研究进展.

Published in:

South China Fisheries Science, 2020, v. 16, n. 3, p. 119, doi. 10.12131/20190170

By:

黄卉;
孙申宇;
魏涯;
李来好;
杨贤庆;
郝淑贤;
岑剑伟;
赵永强;
陈胜军;
林织

Publication type:

Article

虾类剥壳加工现状及预处理便捷剥壳技术.

Published in:

South China Fisheries Science, 2020, v. 16, n. 2, p. 1, doi. 10.12131/20190229

By:

郝淑贤;
杨肖杰;
黄卉;
李来好;
潘创;
杨贤庆;
岑剑伟

Publication type:

Article

红色肉贮藏期间肌红蛋白与肉色变化研究进展.

Published in:

South China Fisheries Science, 2020, v. 16, n. 2, p. 1, doi. 10.12131/20190170

By:

黄卉;
孙申宇;
魏涯;
李来好;
杨贤庆;
郝淑贤;
岑剑伟;
赵永强;
陈胜军;
林织

Publication type:

Article

宰前预冷处理对大口黑鲈冰藏品质的影响.

Published in:

South China Fisheries Science, 2019, v. 15, n. 6, p. 81, doi. 10.12131/20190003

By:

魏涯;
黄卉;
李来好;
杨贤庆;
翟红蕾;
林婉玲;
郝淑贤

Publication type:

Article

响应面法优化水产品液体速冻用的载冷剂配比.

Published in:

South China Fisheries Science, 2019, v. 15, n. 5, p. 99, doi. 10.12131/20190038

By:

张涛;
吴燕燕;
李来好;
杨贤庆;
林婉玲;
杨少玲;
郝淑贤

Publication type:

Article

几种鱼卵营养成分对比分析.

Published in:

South China Fisheries Science, 2019, v. 15, n. 4, p. 113, doi. 10.12131/20180266

By:

马双;
郝淑贤;
李来好;
杨贤庆;
黄卉;
魏涯;
岑剑伟;
翟红蕾

Publication type:

Article

罗非鱼片微酸性电解水杀菌工艺响应面法优化研究.

Published in:

South China Fisheries Science, 2019, v. 15, n. 1, p. 77, doi. 10.12131/20180164

By:

于福田;
岑剑伟;
李来好;
杨贤庆;
黄卉;
郝淑贤;
魏涯;
赵永强;
林织

Publication type:

Article

添加外源酶类对腌制罗非鱼品质的影响.

Published in:

South China Fisheries Science, 2018, v. 14, n. 4, p. 102, doi. 10.3969/j.issn.2095 – 0780.2018.04.013

By:

吴燕燕;
赵志霞;
李来好;
郝淑贤;
邓建朝;
胡晓

Publication type:

Article

调理脆肉鲩鱼片冷藏过程风味成分变化.

Published in:

South China Fisheries Science, 2018, v. 14, n. 4, p. 112, doi. 10.3969/j.issn.2095 – 0780.2018.04.014

By:

林婉玲;
丁莫;
李来好;
王锦旭;
翟红蕾;
杨贤庆;
吴燕燕;
郝淑贤;
黄卉

Publication type:

Article

不同温度、盐度条件对草鱼暂养及应激保活的影响.

Published in:

Journal of Dalian Ocean University, 2024, v. 39, n. 4, p. 598, doi. 10.16535/j.cnki.dlhyxb.2023-270

By:

何静怡;
郑伟;
黄卉;
岑剑伟;
赵永强;
王田;
魏涯;
郝淑贤;
杨少玲;
陈琛

Publication type:

Article

基于 LC-MS 代谢组学解析凡纳滨对虾在微冻贮藏过程中的代谢变化与品质的相关性.

Published in:

Journal of Dalian Ocean University, 2023, v. 38, n. 5, p. 874, doi. 10.16535/j.cnki.dlhyxb.2023-014

By:

杨凯莹;
潘创;
郝淑贤;
陈胜军;
刘书成;
杨贤庆

Publication type:

Article

包装方式和材料对调理脆肉鲩鱼片冷藏过程品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 2, p. 284, doi. 10.11975/j.issn.1002-6819.2018.02.039

By:

林婉玲;
王锦旭;
翟红蕾;
杨贤庆;
吴燕燕;
郝淑贤;
黄卉;
丁莫;
李来好

Publication type:

Article

不同来源鲑科鱼肌肉营养组成比较.

Published in:

Journal of Southern Agriculture, 2020, v. 51, n. 1, p. 176, doi. 10.3969/j.issn.2095-1191.2020.01.023

By:

岑剑伟;
郝淑贤;
魏涯;
李来好;
杨贤庆;
赵永强;
黄卉;
邓建朝

Publication type:

Article

不同运载体对南美白对虾源虾青素消化吸收的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 80, doi. 10.7506/spkx1002-6630-20240919-144

By:

相欢;
赵娟娟;
黄卉;
陈胜军;
赵永强;
刘宇航;
郝志强;
郝淑贤

Publication type:

Article

5 种氧化型减菌剂对罗非鱼片品质及蛋白质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 15, doi. 10.7506/spkx1002-6630-20230525-245

By:

闫玉红;
黄卉;
李来好;
郝淑贤;
陈胜军;
岑剑伟;
吴燕燕;
魏涯;
相欢

Publication type:

Article

5 种氧化型减菌剂对罗非鱼片品质及蛋白质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 15, doi. 10.7506/spkx1002-6630-20230525-245

By:

闫玉红;
黄卉;
李来好;
郝淑贤;
陈胜军;
岑剑伟;
吴燕燕;
魏涯;
相欢

Publication type:

Article

基于梯度降温的草鱼暂养及有水保活运输技术.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 271, doi. 10.7506/spkx1002-6630-20230411-098

By:

何静怡;
魏涯;
岑剑伟;
郝淑贤;
陈胜军;
黄卉;
赵永强;
王悦齐;
杨少玲;
林织

Publication type:

Article

加热预处理对罗非鱼肉冷冻干燥的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 51, doi. 10.7506/spkx1002-6630-20220728-314

By:

韦丽娜;
李来好;
郝淑贤;
黄卉;
杨贤庆;
相欢;
赵永强;
岑剑伟;
魏涯

Publication type:

Article

预处理对南美白对虾剥壳效果和肌原纤维蛋白的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 28, doi. 10.7506/spkx1002-6630-20210519-228

By:

杨肖杰;
黄卉;
李来好;
杨贤庆;
岑剑伟;
潘创;
魏涯;
赵永强;
郝淑贤;
林织

Publication type:

Article

不同煮制条件对罗非鱼片品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 39, doi. 10.7506/spkx1002-6630-20210610-133

By:

熊雅雯;
黄卉;
李来好;
杨贤庆;
陈胜军;
郝淑贤;
吴燕燕;
魏涯

Publication type:

Article

微酸性电解水冰对罗非鱼片的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 288, doi. 10.7506/spkx1002-6630-20181009-060

By:

岑剑伟;
于福田;
杨贤庆;
李来好;
黄卉;
魏涯;
赵永强;
郝淑贤;
林织

Publication type:

Article

高效液相色谱-蒸发光散射法测定翘嘴红鲌肌肉中磷脂的组成.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 223, doi. 10.7506/spkx1002-6630-20180911-109

By:

韩迎雪;
林婉玲;
杨少玲;
李来好;
黄卉;
杨贤庆;
王锦旭;
吴燕燕;
翟红蕾;
郝淑贤

Publication type:

Article

脆性形成过程中脆肉鲩肌肉肌浆蛋白结构变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 1, doi. 10.7506/spkx1002-6630-201804001

By:

冯静;
林婉玲;
李来好;
杨贤庆;
王锦旭;
吴燕燕;
黄卉;
胡晓;
郝淑贤

Publication type:

Article