中国传统发酵蔬菜中微生物多样性 研究进展.
- Published in:
- Food Research & Development, 2025, v. 46, n. 8, p. 218, doi. 10.12161/j.issn.1005-6521.2025.08.028
- By:
- Publication type:
- Article
Works by 郝惠阳
Results: 6
1
2
发酵辣椒酱加工工艺及相关技术研究进展.
- Published in:
- Food Research & Development, 2025, v. 46, n. 7, p. 210, doi. 10.12161/j.issn.1005‐6521.2025.07.027
- By:
- Publication type:
- Article
3
不同品种、性别羊肉品质差异性分析.
- Published in:
- Food Research & Development, 2024, v. 45, n. 21, p. 90, doi. 10.12161/j.issn.1005-6521.2024.21.013
- By:
- Publication type:
- Article
4
大蒜深加工技术研究进展及产业化现状.
- Published in:
- Food Research & Development, 2021, v. 42, n. 19, p. 214, doi. 10.12161/j.issn.1005-6521.2021.19.030
- By:
- Publication type:
- Article
5
可溶性蛋壳膜蛋白的提取工艺研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 14, p. 87, doi. 10.12161/j.issn.1005-6521.2021.14.014
- By:
- Publication type:
- Article
6
葡萄酿酒副产物膳食纤维提取与应用研究进展.
- Published in:
- Food Research & Development, 2020, v. 41, n. 22, p. 192, doi. 10.12161/j.issn.1005-6521.2020.22.032
- By:
- Publication type:
- Article