采用粘结法的磁性磨粒制备工艺及实验研究.
- Published in:
- China Mechanical Engineering, 2019, v. 30, n. 5, p. 535, doi. 10.3969/j.issn.1004-132X.2019.05.005
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- Publication type:
- Article
Works matching AU 郝志明
Results: 10
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簕菜多糖提取工艺优化及其乳酸菌饮料的研制.
- Published in:
- China Food Additives, 2022, v. 33, n. 5, p. 95, doi. 10.19804/j.issn1006-2513.2022.05.014
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- Article
3
骨质疏松型膝骨关节炎患者骨代谢及生活质量评估.
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- Chinese Journal of Osteoporosis, 2023, v. 29, n. 6, p. 832, doi. 10.3969/j.issn.1006-7108.2023.06.010
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- Article
4
小麦抗麦红吸浆虫基因标记的开发与验证.
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- Acta Agronomica Sinica / Zuowu Xuebao, 2020, v. 46, n. 2, p. 179, doi. 10.3724/SP.J.1006.2020.91029
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- Article
5
藤茶解酒功能发酵乳的制备及功效评价.
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- China Brewing, 2025, v. 44, n. 2, p. 128, doi. 10.11882/j.issn.0254-5071.2025.02.019
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- Article
6
临床缓解类风湿关节炎患者亚临床滑膜炎的 评估及特征分析.
- Published in:
- Journal of Xi'an Jiaotong University (Medical Sciences), 2021, v. 42, n. 1, p. 93, doi. 10.7652/jdyxb202101017
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- Article
7
147例常见结缔组织病相关间质性肺病的 临床特征及转归分析.
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- Journal of Xi'an Jiaotong University (Medical Sciences), 2019, v. 40, n. 4, p. 598, doi. 10.7652/jdyxb201904021
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- Article
8
西部地区血清阴性类风湿关节炎临床特点及传统抗风湿药治疗1年的转归分析
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- Journal of Xi'an Jiaotong University (Medical Sciences), 2017, v. 38, n. 1, p. 88, doi. 10.7652/jdyxb201701018
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- Article
9
亚临界水辅助酶联合提取燕麦麸皮β-葡聚糖 工艺优化.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 18, p. 171, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240623003
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- Article
10
藤葛复合固体饮料对急性酒精中毒小鼠的解酒护肝作用.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7919
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- Article