Works matching AU 郝建雄

Results: 26

亚麻籽粕蛋白多肽的制备及其抗氧化性.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 84, doi. 10.12161/j.issn.1005‐6521.2024.24.011

By:

刘贵涛;
权煜;
饶欢;
赵丹丹;
赵霞;
郝建雄;
刘学强

Publication type:

Article

多酚‐多糖相互作用对二者活性的影响及作用机制研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 209, doi. 10.12161/j.issn.1005‐6521.2024.23.028

By:

尹君叶;
纪茁帆;
饶欢;
郝建雄;
过利敏;
赵丹丹

Publication type:

Article

板栗速溶粉喷雾干燥工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 160, doi. 10.12161/j.issn.1005-6521.2024.18.021

By:

徐园杰;
周立;
李涛;
袁松凯;
曹艳广;
郝建雄;
刘俊果

Publication type:

Article

低温等离子体技术在食品行业的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 196, doi. 10.12161/j.issn.1005‐6521.2024.13.027

By:

陈林;
范美琪;
李玉杰;
郑学超;
郝建雄

Publication type:

Article

冻融循环下柑橘纤维对冷冻预发酵面团的改良.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 36, doi. 10.12161/j.issn.1005‐6521.2024.09.006

By:

肖天宇;
桑惠龙;
孙明琨;
赵丹丹;
刘学强;
郝建雄;
饶欢

Publication type:

Article

食叶草的营养成分及应用价值研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 208, doi. 10.12161/j.issn.1005-6521.2023.16.029

By:

胡高爽;
刘紫洋;
张亦琴;
王晨宇;
王君;
王青华;
郝建雄

Publication type:

Article

酱香型白酒酿造过程中高温放线菌的筛选及其特性.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 191, doi. 10.12161/j.issn.1005-6521.2023.08.028

By:

王润楠;
朱华;
王坤;
王红安;
李微微;
李秀婷;
郝建雄

Publication type:

Article

量子点标记免疫分析技术在食品安全检测中的应用现状.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 210, doi. 10.12161/j.issn.1005-6521.2022.10.028

By:

苏丹;
吴天琪;
杨雨;
李晓峰;
王剑辉;
郝建雄;
高山;
胡高爽

Publication type:

Article

纳米材料标记分子印迹技术分析检测真菌毒素.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 192, doi. 10.12161/j.issn.1005-6521.2021.21.029

By:

吴天琪;
苏丹;
张亦琴;
陈永媛;
张颖;
刘亭亭;
任奕奕;
韩雪;
郝建雄;
胡高爽

Publication type:

Article

微酸性电解水对溶液体系中毒死蜱的降解机制及途径分析研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 23, doi. 10.12161/j.issn.1005-6521.2021.16.004

By:

李慧颖;
李嘉欣;
郝建雄

Publication type:

Article

黑木耳银耳山楂复配对高脂血症大鼠血脂代谢的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 44, doi. 10.12161/j.issn.1005-6521.2021.02.008

By:

杨新;
白利琴;
李研东;
赵丹丹;
刘新明;
陶清泉;
郝建雄;
陈浩然;
牟德华;
李丹丹;
韩雪

Publication type:

Article

雪燕营养成分分析及抗氧化活性评价.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 18, doi. 10.12161/j.issn.1005-6521.2021.02.004

By:

白利琴;
杨新;
李冲;
李研东;
肖妙;
郝建雄;
赵丹丹;
刘璐;
李晟霖;
韩雪

Publication type:

Article

基于功能性纳米粒子的分子印迹仿生传感器在食品安全检测中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 197, doi. 10.12161/j.issn.1005-6521.2020.22.033

By:

顾梦茹;
李研东;
杨立新;
艾连峰;
胡高爽;
赵丹丹;
郝建雄;
韩雪

Publication type:

Article

谷氨酰胺转氨酶对板栗粉面团理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 18, doi. 10.7506/spkx1002-6630-20230828-203

By:

李涛;
周立;
徐园杰;
袁松凯;
曹艳广;
郝建雄;
刘俊果

Publication type:

Article

姜黄素联合乙二胺四乙酸对荧光假单胞菌的光动力灭活作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 8, doi. 10.7506/spkx1002-6630-20211127-335

By:

王洋;
赵瑜玲;
陈孟涵;
张锦锦;
臧明伍;
赵紫华;
郝建雄;
韩俊华

Publication type:

Article

基于iTRAQ定量蛋白质组学的三文鱼新鲜度分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 44, doi. 10.7506/spkx1002-6630-20191013-097

By:

马聪聪;
张九凯;
韩建勋;
邢冉冉;
郝建雄;
陈颖

Publication type:

Article

水产品新鲜度检测方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 334, doi. 10.7506/spkx1002-6630-20190930-370

By:

马聪聪;
张九凯;
卢征;
韩建勋;
邢冉冉;
郝建雄;
陈颖

Publication type:

Article

微酸性电解水对苦荞芽活性成分及抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 20, doi. 10.7506/spkx1002-6630-201804004

By:

郑晨曦;
郝建雄;
宋曙辉;
江正强;
刘海杰

Publication type:

Article

低温超微粉碎对全麦粉面团品质特性的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 161, doi. 10.16210/j.cnki.1007-7561.2024.04.020

By:

范美琪;
陈林;
权煜;
王成祥;
张美娜;
郝建雄

Publication type:

Article

发芽糙小米饮料液化工艺条件优化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2932

By:

宋佳敏;
安香玉;
李玉杰;
王成祥;
刘敬科;
郝建雄

Publication type:

Article

微酸性电解水对溶液体系中有机磷农药的降解机制及途径分析研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1906

By:

李慧颖;
李嘉欣;
郝建雄

Publication type:

Article

纳米酶标记免疫分析技术在食品安全检测应用中的研究进展.

Published in:

Food & Machinery, 2025, n. 1, p. 234, doi. 10.13652/j.spjx.1003.5788.2024.80525

By:

刘紫洋;
胡高爽;
郝建雄;
王晨宇;
史莹莹;
俞清秀

Publication type:

Article

超声辅助提取油莎豆油的工艺优化及品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 207, doi. 10.13386/j.issn1002-0306.2023070077

By:

权煜;
刘学强;
赵丹丹;
饶欢;
吴彤娇;
郝建雄

Publication type:

Article

基于高通量测序技术老面酵头微生物菌群多样性分析.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 35, doi. 10.11882/j.issn.0254-5071.2024.10.006

By:

安香玉;
郝建雄;
王成祥;
赵鑫燕;
马淑红;
刘玉红;
郭海云

Publication type:

Article

高产乙酸乙酯酵母的筛选鉴定及发酵条件优化.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 80, doi. 10.11882/j.issn.0254-5071.2024.06.012

By:

李秋晓;
庞泽敏;
张茹;
陈曦;
赵贺;
杜秉吴;
朱立宁;
马辉峰;
李秀婷;
郝建雄

Publication type:

Article

红花超微粉体理化功能特性分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 268, doi. 10.13995/j.cnki.11-1802/ts.039581

By:

吴一璇;
孙丽丽;
侯莹;
郝建雄;
过利敏;
王来忠;
赵丹丹

Publication type:

Article