卡拉胶和谷氨酰胺转氨酶对熏煮杏鲍菇 牛肉香肠品质特性的影响.
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- Modern Food Science & Technology, 2024, v. 40, n. 12, p. 238, doi. 10.13982/j.mfst.1673-9078.2024.12.1280
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- Article
Works matching AU 郝建刚
Results: 4
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2
模型旋流燃烧室气体燃料火焰不稳定特性分析.
- Published in:
- Power Generation Technology, 2022, v. 43, n. 6, p. 927, doi. 10.12096/j.2096-4528.pgt.21093
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- Article
3
碳排放目标背景下我国天然气发电发展路径分析.
- Published in:
- Power Generation Technology, 2022, v. 43, n. 3, p. 468, doi. 10.12096/j.2096-4528.pgt.21075
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- Article
4
海上分层注水井高效打捞技术.
- Published in:
- Oil Drilling & Production Technology / Shiyou Zuancai Gongyi, 2018, v. 40, p. 158, doi. 10.13639/j.odpt.2018.S0.044
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- Article