葡萄糖氧化酶的研究与应用进展.
- Published in:
- Food Research & Development, 2024, v. 45, n. 12, p. 218, doi. 10.12161/j.issn.1005‐6521.2024.12.029
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- Publication type:
- Article
Works by 郝小静
Results: 3
1
2
产黄青霉发酵鸭肉制品食用品质、微观结构 及物理化学特性变化.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 36, doi. 10.7506/spkx1002-6630-20200528-352
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- Publication type:
- Article
3
VRTN 基因SINE插入突变与杜洛克肋骨数、胴体及肉质性状关联分析.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 5, p. 1216, doi. 10.16213/j.cnki.scjas.2022.5.030
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- Publication type:
- Article