Works matching AU 郝俊光

Results: 20

两广地区 10 种米香型高度白酒风味物质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 149, doi. 10.12161/j.issn.1005‐6521.2024.23.020

By:

古荣先;
郝俊光;
侯慧;
万瑞杰;
张龙;
祁岑;
戴梓茹

Publication type:

Article

红心火龙果百香果复合果醋的开发与品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 150, doi. 10.12161/j.issn.1005-6521.2024.22.020

By:

郑拓;
郝俊光;
张龙;
范和良;
祁岑;
李施红;
甘惠婷;
韦木兰

Publication type:

Article

米香型毛葡萄红曲米配制酒的开发及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 111, doi. 10.12161/j.issn.1005-6521.2024.22.015

By:

黎树君;
郝俊光;
杨金海;
侯慧;
莫维;
祁岑;
庞庭才;
韦文广

Publication type:

Article

米香型桑椹配制酒的配方优化及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 134, doi. 10.12161/j.issn.1005-6521.2024.21.018

By:

韦木兰;
郝俊光;
张龙;
祁岑;
侯慧;
范和良;
黎树君;
古荣先

Publication type:

Article

超高压处理对石斑鱼冷藏期间品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 35, doi. 10.12161/j.issn.1005‐6521.2024.17.006

By:

黄丽;
陈静;
郝俊光;
陈德强

Publication type:

Article

红色“野酿 2 号”毛葡萄醋饮料的配方优化.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 152, doi. 10.12161/j.issn.1005‐6521.2024.11.019

By:

郝俊光;
莫维;
杨金海;
庞庭才;
祁岑;
周碧宇;
韦建忠;
罗东伟;
韦文广

Publication type:

Article

新橙皮苷二氢查耳酮体内降血糖活性.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 53, doi. 10.12161/j.issn.1005-6521.2023.03.008

By:

陶福英;
禤日翔;
戴梓茹;
范和良;
韦佳杏;
王培;
覃媚;
祁岑;
郝俊光

Publication type:

Article

不同乳化剂对糯米糕品质的影响及抗老化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 15, doi. 10.12161/j.issn.1005-6521.2021.05.003

By:

邱惠;
庞庭才;
黄海;
郝俊光

Publication type:

Article

带皮香蕉酿制香蕉果酒的研究郝.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 86, doi. 10.12161/j.issn.1005-6521.2020.22.015

By:

郝俊光;
王云岑;
王合意;
李芳杰;
唐越;
徐淑娟;
陆家劲;
陈静

Publication type:

Article

巨峰葡萄酒发酵过程中甲醇杂醇油变化规律研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 31, doi. 10.12161/j.issn.1005-6521.2020.13.005

By:

陈静;
郝俊光;
蔡秋杏;
戴梓茹;
李桂英;
袁燕萍;
徐新凤

Publication type:

Article

HPLC测定毛葡萄汁和桑椹汁及毛葡萄醋和桑椹醋中18种酚类物质.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 149, doi. 10.3969/j.issn.1000-9973.2023.12.024

By:

莫维;
郝俊光;
侯慧;
祁岑;
林海潮;
陈宏红;
罗东伟

Publication type:

Article

两广地区 8 种大米酿制市售低度白酒的风味物质比对.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7752

By:

郝俊光;
柯锋;
张龙;
银书;
梁振荣;
叶静萱;
万瑞杰;
谢明梅;
戴梓茹

Publication type:

Article

广西小曲微生物群落与理化指标相关性分析.

Published in:

Food & Machinery, 2025, n. 1, p. 26, doi. 10.13652/j.spjx.1003.5788.2024.80403

By:

侯慧;
郝俊光;
万瑞杰;
张龙;
祁岑;
戴梓茹

Publication type:

Article

毛葡萄汁啤酒酿造工艺优化及品质分析.

Published in:

Food & Machinery, 2024, n. 11, p. 180, doi. 10.13652/j.spjx.1003.5788.2024.80397

By:

甘惠婷;
杨静静;
郝俊光;
侯慧;
庞庭才

Publication type:

Article

7种米香型白酒小曲微生物群落与挥发性风味物质的相关性.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 140, doi. 10.13386/j.issn1002-0306.2024050122

By:

侯慧;
郝俊光;
Javed, HAFIZ Umer;
万瑞杰;
戴梓茹;
张龙;
张纯广;
祁岑

Publication type:

Article

柱前衍生-HPLC法测定天龙泉糯米调味酒中 18 种氨基酸.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 234, doi. 10.11882/j.issn.0254-5071.2024.09.037

By:

张龙;
郝俊光;
莫维;
万瑞杰;
韦海丹;
祁岑;
侯慧;
梁振荣;
吴金燕;
林海潮

Publication type:

Article

毛葡萄皮渣花色普的真空辅助提取工艺优化.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 140, doi. 10.11882/j.issn.0254-5071.2023.03.024

By:

郝俊光;
杨金海;
潘喜芳;
周洁玲;
韦建忠;
庞庭才;
罗东伟;
韦文广

Publication type:

Article

高效液相色谱法同时测定天龙泉-陶藏酒中12种活性成分.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 221, doi. 10.11882/j.issn.0254-5071.2023.02.037

By:

张龙;
郝俊光;
杨金海;
万瑞杰;
梁振荣;
叶静萱;
黎婷;
梁婷钰

Publication type:

Article

小球藻作为食品利用的国外报道研究进展.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 18, doi. 10.11882/j.issn.0254-5071.2022.10.004

By:

郝俊光;
潘喜芳;
莫维;
韦佳佳;
韦丹;
张家嘉;
张宇虹;
祁岑;
薛命雄

Publication type:

Article

橙香味美思酒的工艺优化.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 203, doi. 10.11882/j.issn.0254-5071.2020.12.038

By:

陈静;
郝俊光;
张晨晓;
郭德军

Publication type:

Article