发酵酸肉肽的抗氧化稳定性分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 8, p. 226, doi. 10.13982/j.mfst.1673-9078.2021.8.1124
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- Article
Works matching AU 郝云鹏
Results: 3
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冷休克蛋白调控恶臭假单胞菌对有机化合物耐受性.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 3, p. 45, doi. 10.13995/j.cnki.11-1802/ts.038792
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- Article
3
不同退火氛围下 MgZnO-TFT 的制备及其性能.
- Published in:
- Chinese Journal of Liquid Crystal & Displays, 2024, v. 23, n. 10, p. 1295, doi. 10.37188/CJLCD.2024-0209
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- Article