4-HR与抗坏血酸对中华管鞭虾多酚氧化酶的 抑制动力学模拟分析.Published in:Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 69, doi. 10.7506/spkx1002-6630-20171205-060By:周宇芳;胡建坤;郝云彬;相兴伟;杨会成;郑 斌;肖金星Publication type:Article