Works by 郜秋艳

春季不同时期绿茶品质化学成分研究.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 146, doi. 10.12161/j.issn.1005-6521.2022.16.019

By:

• 刘建军;
• 陈猛;
• 罗影;
• 郜秋艳;
• 张金玉;
• 李美凤

Publication type:

Article