Works by 郜海燕

Results: 51

乳酸菌发酵诱导水蜜桃浆凝胶体系自发变色的4D打印研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 143, doi. 10.13995/j.cnki.11-1802/ts.039321

By:

王岩;
牛犇;
王冠楠;
房祥军;
刘瑞玲;
吴伟杰;
陈慧芝;
郜海燕

Publication type:

Article

山核桃吸附-解吸等温线及平衡水分研究.

Published in:

Storage & Process, 2023, n. 12, p. 18, doi. 10.3969/j.issn.1009-6221.2023.12.003

By:

费颖昌;
穆宏磊;
陈杭君;
牛犇;
刘瑞玲;
郜海燕

Publication type:

Article

新鲜莲子不同组织涩味成分与关键酶基因差异表达分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 120, doi. 10.7506/spkx1002-6630-20230509-067

By:

杨银爱;
韩延超;
刘瑞玲;
陈慧芝;
牛犇;
郜海燕;
陈杭君

Publication type:

Article

鲜姜采后禾谷镰刀菌侵染过程中挥发性风味物质的变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 219, doi. 10.7506/spkx1002-6630-20230407-057

By:

孟秀玲;
牛犇;
郜海燕;
刘瑞玲;
陈慧芝;
吴伟杰;
陈杭君

Publication type:

Article

紫苏醛对杨梅主要致病菌桔青霉的抑菌活性及作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 196, doi. 10.7506/spkx1002-6630-20221202-016

By:

李瑞-;
吴伟杰;
房祥军;
陈杭君;
韩延超;
牛犇;
陈慧芝;
郜海燕

Publication type:

Article

茭白壳提取物对小鼠溃疡性结肠炎的预防作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 97, doi. 10.7506/spkx1002-6630-20220602-027

By:

严媛;
吴伟杰;
郜海燕;
房祥军;
韩延超;
刘瑞玲;
牛犇;
陈杭君

Publication type:

Article

不同成熟度莲子鲜食品质评价.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 44, doi. 10.7506/spkx1002-6630-20220301-014

By:

杨银爱;
韩延超;
牛犇;
郜海燕;
陈杭君

Publication type:

Article

1-甲基环丙烯通过调控香菇能量代谢抑制其采后褐变.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 192, doi. 10.7506/spkx1002-6630-20211217-202

By:

黄欣莉;
韩延超;
陈杭君;
房祥军;
吴伟杰;
刘瑞玲;
郜海燕

Publication type:

Article

发光二极管蓝光结合紫外线处理对鲜切杏鲍菇贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 223, doi. 10.7506/spkx1002-6630-20211029-331

By:

朱凯;
吴伟杰;
房祥军;
陈杭君;
刘瑞玲;
韩延超;
郜海燕

Publication type:

Article

采收方式对双孢菇采后品质与挥发性风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 218, doi. 10.7506/spkx1002-6630-20210906-056

By:

邵洋洋;
郜海燕;
刘瑞玲;
房祥军;
陈杭君

Publication type:

Article

不同品种莲藕游离氨基酸多样性分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 183, doi. 10.7506/spkx1002-6630-20210330-379

By:

顾晓敏;
童川;
韩延超;
陈杭君;
郜海燕

Publication type:

Article

褪黑素处理对香菇采后品质及活性氧代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 229, doi. 10.7506/spkx1002-6630-20210316-201

By:

贾乐;
韩延超;
房祥军;
陈杭君;
郜海燕

Publication type:

Article

传感器在果蔬智能包装中的研究与应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 349, doi. 10.7506/spkx1002-6630-20200520-230

By:

邵平;
刘黎明;
吴唯娜;
陈杭君;
郜海燕

Publication type:

Article

不同成熟度杨梅酚酸的超声-微波协同优化提取及其抗氧化性对比.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 112, doi. 10.7506/spkx1002-6630-20200109-120

By:

柳萌;
郜海燕;
房祥军;
吴伟杰;
陈杭君;
刘瑞玲

Publication type:

Article

聚乳酸活性抗菌薄膜的性能及其对樱桃保鲜效果的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 216, doi. 10.7506/spkx1002-6630-20190808-094

By:

李洋洋;
宋文龙;
郜海燕;
李立

Publication type:

Article

复合相变蓄冷材料的制备及对香菇贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 238, doi. 10.7506/spkx1002-6630-20200302-029

By:

孔琪;
穆宏磊;
韩延超;
吴伟杰;
房祥军;
刘瑞玲;
陈杭君;
郜海燕

Publication type:

Article

芋艿采后主要病原菌分离鉴定及桧木醇抑菌效果.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 136, doi. 10.7506/spkx1002-6630-20190521-248

By:

赵璐藐;
郜海燕;
刘瑞玲;
丁玉庭;
韩延超;
陈杭君

Publication type:

Article

苹果多酚处理对鲜切芋艿品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 245, doi. 10.7506/spkx1002-6630-20190225-176

By:

吴松霞;
郜海燕;
刘瑞玲;
韩延超;
吴伟杰;
陈杭君

Publication type:

Article

响应面法优化草莓鲜榨汁紫外杀菌工艺.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 227, doi. 10.7506/spkx1002-6630-201822035

By:

胡顺爽;
郜海燕;
吴伟杰;
陈杭君

Publication type:

Article

不同包装材料对草莓果浆贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 251, doi. 10.7506/spkx1002-6630-201813038

By:

单云辉;
郜海燕;
房祥军;
吴伟杰

Publication type:

Article

聚乳酸抗菌包装中麝香草酚在食品模拟物中迁移规律.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 274, doi. 10.7506/spkx1002-6630-201803041

By:

钱浩杰;
穆宏磊;
郜海燕;
陈杭君;
吴伟杰

Publication type:

Article

基于LF-NMR研究双孢菇远红外辅助热泵干燥过程中水分迁移规律及品质变化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 403, doi. 10.16429/j.1009-7848.2024.08.036

By:

高晓倩;
刘瑞玲;
吴来春;
孟祥红;
吴伟杰;
陈杭君;
郜海燕

Publication type:

Article

1-甲基环丙烯处理结合塑料袋包装对核桃青果采后贮藏品质的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 4, p. 52, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.011

By:

钟迪颖;
郜海燕;
杨晓月;
张润光;
张有林

Publication type:

Article

热泵联合远红外后程干燥茭白及其复水特性分析.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 4, p. 909, doi. 10.3969/j.issn.1004-1524.20240339

By:

吴坤霖;
刘瑞玲;
房祥军;
王冠楠;
牛犇;
陈慧芝;
陈杭君;
吴伟杰;
郜海燕

Publication type:

Article

蟹风味香肠的工艺优化与品质分析.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 4, p. 920, doi. 10.3969/j.issn.1004-1524.20240248

By:

朱媛媛;
韩延超;
刘瑞玲;
邓尚贵;
陈慧芝;
房祥军;
吴伟杰;
郜海燕

Publication type:

Article

蓝莓与铁皮石斛叶复合乳酸菌发酵饮料工艺优化与品质分析.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 3, p. 654, doi. 10.3969/j.issn.1004-1524.20240229

By:

乔慧茹;
房祥军;
吴伟杰;
刘瑞玲;
陈杭君;
邓尚贵;
沙浩;
郜海燕

Publication type:

Article

发酵型杨梅果浆的制备及其功能风味品质研究.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 3, p. 667, doi. 10.3969/j.issn.1004-1524.20240261

By:

夏思;
房祥军;
吴伟杰;
刘瑞玲;
陈慧芝;
牛犇;
郜海燕

Publication type:

Article

四种食用菌采后主要病原菌的分离与鉴定.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 2, p. 456, doi. 10.3969/j.issn.1004-1524.20240313

By:

巩鑫鑫;
刘瑞玲;
韩延超;
孟祥红;
郜海燕;
陈杭君

Publication type:

Article

酪蛋白对杨梅汁中花色苷的工艺优化及保持研究.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 1, p. 178, doi. 10.3969/j.issn.1004-1524.20240273

By:

杨贵仁;
穆宏磊;
吴伟杰;
房祥军;
陈慧芝;
牛犇;
陈杭君;
郜海燕

Publication type:

Article

方便粥的干燥方式优选与风味优化.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 4, p. 894, doi. 10.3969/j.issn.1004-1524.20230357

By:

邵雪;
牛犇;
房祥军;
吴伟杰;
吴来春;
郜海燕;
陈杭君

Publication type:

Article

振动胁迫对蓝莓花色苷代谢及相关基因表达的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 3, p. 622, doi. 10.3969/j.issn.1004-1524.20240087

By:

韩延超;
陈慧芝;
牛犇;
张小栓;
韩树人;
王晓艳;
王冠楠;
刘瑞玲;
郜海燕

Publication type:

Article

莲藕解酒功能软糖的制备及功效评价.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 2, p. 404, doi. 10.3969/j.issn.1004-1524.20230406

By:

杨紫瀚;
吴伟杰;
高原;
刘瑞玲;
申屠旭萍;
郜海燕;
陈杭君

Publication type:

Article

干燥方式对桑叶枸杞固体饮料品质的影响及其口感优化.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 1, p. 205, doi. 10.3969/j.issn.1004-1524.20230414

By:

陈恒辉;
王军峰;
韩延超;
陈慧芝;
吴伟杰;
丁玉庭;
童川;
郜海燕

Publication type:

Article

不同镂空包装对雨天采收杨梅贮运品质的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 1, p. 196, doi. 10.3969/j.issn.1004-1524.20230181

By:

宗自豪;
何丁生;
牛犇;
黄俊;
房祥军;
吴伟杰;
陈杭君;
郜海燕

Publication type:

Article

不同干燥方式对杨梅果渣粉抗氧化活性和风味的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 6, p. 1440, doi. 10.3969/j.issn.1004-1524.2023.06.21

By:

张赛丽;
房祥军;
吴伟杰;
高原;
杨海龙;
郜海燕

Publication type:

Article

不同干燥方式对菠萝品质和挥发性风味的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 5, p. 1168, doi. 10.3969/j.issn.1004-1524.2023.05.21

By:

王晓艳;
韩延超;
吴伟杰;
邓尚贵;
陈杭君;
房祥军;
郜海燕

Publication type:

Article

肠道条件和粒径对加工山核桃体外消化的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 8, p. 1734, doi. 10.3969/j.issn.1004-1524.2022.08.17

By:

邵宇辰;
穆宏磊;
陈杭君;
殷军艺;
房祥军;
吴伟杰;
刘瑞玲;
韩延超;
郜海燕

Publication type:

Article

乳酸菌发酵杨梅果酱工艺优化及其风味成分分析.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 7, p. 1502, doi. 10.3969/j.issn.1004-1524.2022.07.18

By:

潘旭婕;
刘瑞玲;
邓尚贵;
吴伟杰;
陈杭君;
郜海燕

Publication type:

Article

减振包装对双孢菇采后贮运品质的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 4, p. 801, doi. 10.3969/j.issn.1004-1524.2022.04.16

By:

陈代良;
韩延超;
吴伟杰;
邓尚贵;
陈杭君;
郜海燕

Publication type:

Article

气调贮藏对东魁杨梅品质的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 2, p. 352, doi. 10.3969/j.issn.1004-1524.2022.02.17

By:

蔡继业;
房祥军;
韩延超;
丁玉庭;
陈杭君;
吴伟杰;
郜海燕

Publication type:

Article

山核桃仁碱法脱涩工艺研究.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 12, p. 2381, doi. 10.3969/j.issn.1004-1524.2021.12.18

By:

范思敏;
穆宏磊;
郜海燕;
陈杭君;
房祥军;
吴伟杰

Publication type:

Article

山核桃油脂凝胶制备工艺优化.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 12, p. 2390, doi. 10.3969/j.issn.1004-1524.2021.12.19

By:

周强;
韩延超;
吴伟杰;
丁玉庭;
邵平;
童川;
郜海燕

Publication type:

Article

不同气体成分贮藏对狗头枣鲜果生理变化与品质的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 4, p. 704, doi. 10.3969/j.issn.1004-1524.2021.04.16

By:

冯荦荦;
郜海燕;
张润光;
闫欣鹏;
张娅妮;
韩齐齐;
张有林

Publication type:

Article

不同预冷方式对茭白采后降温速度和贮藏品质的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 10, p. 1873, doi. 10.3969/j.issn.1004-1524.2020.10.17

By:

朱伟成;
郜海燕;
韩延超;
李大祥;
陈杭君

Publication type:

Article

电子鼻结合气相色谱-离子迁移谱法鉴别不同干燥方式的膳食虾肉复合果蔬棒风味变化.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 187, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240323003

By:

程荣;
刘瑞玲;
吴伟杰;
陈慧芝;
房祥军;
陈杭君;
牛犇;
郜海燕

Publication type:

Article

蓝莓复合凝胶体系 3D 打印特性与后处理评价及风味分析.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 10, p. 332, doi. 10.11975/j.issn.1002-6819.202502062

By:

施思渟;
刘瑞玲;
陈慧芝;
牛犇;
房祥军;
杨海龙;
沈超怡;
吴来春;
郜海燕

Publication type:

Article

加压氮气对草莓采后生理及贮藏品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 15, p. 282, doi. 10.11975/j.issn.1002-6819.2020.15.034

By:

杨涛;
郜海燕;
张润光;
戚登斐;
张有林

Publication type:

Article

利用低场核磁共振技术无损检测澳洲坚果含水率.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 11, p. 303, doi. 10.11975/j.issn.1002-6819.2020.11.036

By:

陈文玉;
穆宏磊;
吴伟杰;
房祥军;
韩延超;
陈杭君;
郜海燕;
金龙

Publication type:

Article

山核桃氧化过程中品质指标变化的电子鼻快速检测.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 14, p. 284, doi. 10.11975/j.issn.1002-6819.2017.14.038

By:

何金鑫;
郜海燕;
穆宏磊;
陈杭君;
房祥军

Publication type:

Article

甲基纤维素/聚乙烯醇负载纳米银(AgNPs@PVA/MC)复合膜的制备及其对欧肝贮藏品质的影响

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 349, doi. 10.13386/j.issn1002-0306.2024010317

By:

代帅帅;
吴伟杰;
房祥军;
陈杭君;
黄俊;
刘瑞玲;
陈慧芝;
牛犇;
郜海燕

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Article