食源性病原微生物分子鉴定的研究进展.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 129, doi. 10.16433/j.1673-2383.2021.02.019
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- Publication type:
- Article
Works by 郜晓峰
Results: 4
1
2
植物精油对病原真菌抑制作用的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 281, doi. 10.7506/spkx1002-6630-20230306-051
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- Publication type:
- Article
3
克罗诺杆菌DNA质粒标准样品的制备及在婴幼儿配方奶粉检测中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 322, doi. 10.7506/spkx1002-6630-20220506-075
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- Publication type:
- Article
4
大肠杆菌DNA定性标准物质的制备及在枸杞子污染检测中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 267, doi. 10.7506/spkx1002-6630-20200315-231
- By:
- Publication type:
- Article