Works by 郑雪芳

Results: 13

不同添加剂对巨菌草青贮品质及微生物多样性的影响.

Published in:

Feed Research, 2025, v. 48, n. 9, p. 118, doi. 10.13557/j.cnki.issn1002-2813.2025.09.020

By:

车建美;
王阶平;
郑雪芳;
陈燕萍;
蓝江林;
刘波

Publication type:

Article

产淀粉酶芽孢杆菌的筛选鉴定、生长特性及产酶基因挖掘.

Published in:

Feed Research, 2025, v. 48, n. 6, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2025.06.018

By:

车建美;
王阶平;
郑雪芳;
陈燕萍;
陈冰星;
刘波

Publication type:

Article

乳酸菌发酵过程发酵液脂肪酸组生态位的异质性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 110, doi. 10.7506/spkx1002-6630-20200428-367

By:

刘欣;
陈梅春;
刘芸;
郑雪芳;
陈峥;
王阶平;
刘波

Publication type:

Article

荔枝汁-大豆蛋白培养基鼠李糖乳杆菌发酵过程脂肪酸组的变化动态.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3130

By:

刘欣;
郑雪芳;
刘芸;
陈峥;
王阶平;
刘波

Publication type:

Article

一株产纤维素酶菌株的筛选、鉴定及全基因组分析.

Published in:

Biotechnology Bulletin, 2025, v. 41, n. 3, p. 294, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0448

By:

车建美;
郑雪芳;
王阶平;
陈燕萍;
陈冰星;
刘波

Publication type:

Article

微生物发酵床不同深度垫料的细菌群落多样性.

Published in:

Journal of Agro-Environment Science, 2019, v. 38, n. 10, p. 2412, doi. 10.11654/jaes.2019-0361

By:

陈倩倩;
刘波;
朱育菁;
刘国红;
车建美;
王阶平;
郑雪芳;
张海峰

Publication type:

Article

磷脂脂肪酸生物标记法分析养猪发酵床微生物群落结构的空间分布.

Published in:

Journal of Agro-Environment Science, 2018, v. 37, n. 4, p. 804, doi. 10.11654/jaes.2017-1225

By:

郑雪芳;
刘波;
朱育菁;
王阶平;
陈倩倩;
魏云华

Publication type:

Article

养猪发酵床垫料微生物及其猪细菌性病原群落动态的研究.

Published in:

Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2016, v. 33, n. 5, p. 425, doi. 10.13254/j.jare.2016.0092

By:

郑雪芳;
刘波;
朱育菁;
卢舒娴;
蓝江林

Publication type:

Article

茄子青枯病发生率与田间生态因子的相关性分析.

Published in:

Fujian Agricultural Science & Technology, 2024, v. 55, n. 6, p. 7, doi. 10.13651/j.cnki.fjnykj.2024.06.002

By:

郑雪芳;
林营志;
林莹;
朱育菁;
车建美;
陈梅春;
刘波

Publication type:

Article

微生物发酵床养猪垫料研制番茄育苗基质的效果分析.

Published in:

Fujian Agricultural Science & Technology, 2024, v. 55, n. 4, p. 25, doi. 10.13651/j.cnki.fjnykj.2024.04.004

By:

陈燕萍;
郑雪芳;
陈梅春;
刘波;
王阶平

Publication type:

Article

荔枝乳酸菌饮品发酵菌种筛选及其发酵特性分析.

Published in:

Fujian Agricultural Science & Technology, 2022, v. 53, n. 7, p. 8, doi. 10.13651/j.cnki.fjnykj.2022.07.002

By:

刘欣;
刘芸;
陈梅春;
郑雪芳;
陈峥;
王阶平;
刘波

Publication type:

Article

植物乳杆菌发酵笋壳的营养物质和可培养芽砲杆菌动态变化研究.

Published in:

Fujian Agricultural Science & Technology, 2022, v. 53, n. 6, p. 19, doi. 10.13651/j.cnki.fjnykj.2022.06.003

By:

刘欣;
阮传清;
郑雪芳;
肖荣凤;
陈峥;
刘波;
王阶平

Publication type:

Article

覆膜高温好氧堆肥过程中微生物组成及变化规律分析.

Published in:

Fujian Agricultural Science & Technology, 2022, v. 53, n. 6, p. 8, doi. 10.13651/j.cnki.fjnykj.2022.06.002

By:

潘志针;
陈峥;
刘波;
刘欣;
肖荣凤;
阮传清;
郑雪芳;
史怀;
王阶平

Publication type:

Article