Works by 郑轶夫

亚麻环肽性质及呈苦机理相关研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 319, doi. 10.7506/spkx1002-6630-20240724-246

By:

• 张卿怡;
• 郭蕊蕊;
• 贾才华;
• 郑轶夫;
• 汤 霖;
• 邓乾春;
• 程 晨;
• 黄凤洪;
• 赵思明;
• 唐翠娥

Publication type:

Article