冰鲜贮存条件下三文鱼蛋白质组变化差异的分析.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2023, v. 21, n. 1, p. 107, doi. 10.3969/j.issn.1672-3678.2023.01.013
- By:
- Publication type:
- Article
Works by 郑越男
Results: 3
1
2
柱前衍生超高效液相色谱-串联质谱法测定 三文鱼中 9 种生物胺.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6909
- By:
- Publication type:
- Article
3
液相色谱质谱技术在食品掺假中的应用.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7953
- By:
- Publication type:
- Article