Works by 郑赵敏

Results: 3
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    2

    芋头粉对白鲢鱼糜制品品质的影响.

    Published in:
    Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 63, doi. 10.13386/j.issn1002-0306.2023020100
    By:
    • 施咏淇;
    • 王 攀;
    • 周思瑞;
    • 郑赵敏;
    • 邹 航;
    • 赵尚龙;
    • 张恩来;
    • 姚春霞;
    • 谭志国
    Publication type:
    Article
    3

    枸杞粉对白鲢鱼糜凝胶品质的影响.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 2, p. 168, doi. 10.13995/j.cnki.11-1802/ts.033645
    By:
    • 郑赵敏;
    • 徐巧玲;
    • 郑洪梨;
    • 刘俊辰;
    • 施咏淇;
    • 姚春霞;
    • 肖春元;
    • 汪兰
    Publication type:
    Article