Works matching AU 郑福平

Results: 8

酿酒黄水粗多糖与纯化多糖的体外肠道益生活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 127, doi. 10.13995/j.cnki.11-1802/ts.037549

By:

裴文豪;
廖勤俭;
李杨华;
吴继红;
郑佳;
黄明泉;
赵东;
郑福平

Publication type:

Article

膜过滤技术在提升饮料酒酒体稳定性的应用现状与展望.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 1, doi. 10.11882/j.issn.0254-5071.2022.08.001

By:

张贵虎;
杨世琪;
李贺贺;
胡丹;
孟楠;
郑福平;
孙宝国

Publication type:

Article

白酒风味成分与感官评价的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 7, doi. 10.11882/j.issn.0254-5071.2020.08.002

By:

王丽花;
郑福平;
高晓娟;
王凤仙;
赵超;
李文硕;
周丹

Publication type:

Article

白酒大曲风味物质研究进展.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 6, doi. 10.11882/j.issn.0254-5071.2019.05.002

By:

周晨曦;
郑福平;
李贺贺;
吴继红;
黄明泉;
孙宝国

Publication type:

Article

酱香型白酒风味轮构建及感官特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 14, p. 1, doi. 10.7506/spkx1002-6630-20241121-160

By:

吕思蕾;
闫亚涵;
沈韵然;
程伟;
李贺贺;
沈毅;
吴继红;
郑福平;
孙宝国

Publication type:

Article

2 种芝麻香型白酒中香气活性成分分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 214, doi. 10.7506/spkx1002-6630-20180823-249

By:

张倩;
李沁娅;
黄明泉;
吴继红;
李贺贺;
孙金沅;
孙啸涛;
郑福平;
孙宝国

Publication type:

Article

白酒中一种三肽Arg-Asn-His的鉴定及其细胞内抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 126, doi. 10.7506/spkx1002-6630-201823020

By:

霍嘉颖;
孙宝国;
郑福平;
孙金沅;
孙啸涛;
李贺贺;
罗雪莲;
黄明泉

Publication type:

Article

高光谱成像技术在肉品品质评价中的应用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 276, doi. 10.7506/spkx1002-6630-201811043

By:

刘海;
郑福平;
熊振海;
刘源

Publication type:

Article